Easy Steamed Salmon with Vegetables
Description
For a healthy meal in under 30 minutes, your wok does double duty in this recipe - first to steam salmon fillets and then to quickly stir-fry frozen vegetables.
Ingredients
•
4 tablespoons hoisin sauce
•
2 teaspoons Sriracha sauce
•
1 (16 ounce) package frozen stir-fry vegetables
•
2 (8 ounce) salmon fillets, thawed if frozen
•
1 tablespoon oil
Directions
1
Combine hoisin and Sriracha in a small bowl; mix well with a fork.
2
Place a steamer in water in a stir-fry wok; bring water to a boil.
3
Place salmon on the steamer and baste with hoisin mixture. Cover and cook until fish flakes easily with a fork, 7 to 10 minutes. Transfer salmon to a plate; remove steamer.
4
Empty water and heat oil in the wok over high heat. Add stir-fry vegetables with any leftover hoisin mixture; cook until tender, about 5 minutes. Serve with salmon.