Easy Vegan Chocolate Pudding

Prep time: 5 min

Cook time: 15 min

Servings: 2

Yield: 2 servings

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Description

This sweet chocolaty vegan pudding is easy to make on the stovetop and is perfect as an after-dinner treat.

Ingredients

• 2 cups soy milk

• 1/2 cup white sugar

• 1/3 cup unsweetened cocoa powder

• 1/4 cup cornstarch

• 1/2 teaspoon salt

• 1 teaspoon vanilla extract

Directions

1 Place soy milk in a pan over medium-low heat. Add sugar, cocoa powder, cornstarch, and salt. Whisk until no clumps remain. Cook, whisking every minute, until mixture boils, 10 to 15 minutes.

2 Stir in vanilla and serve.