Easy Vegetarian Stuffing
Description
This herb-seasoned vegetarian stuffing is prepared in just 30 minutes and delivers the same savory flavor as a classic recipe.
Ingredients
•
1 cube vegetable bouillon
•
1 cup boiling water
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3 tablespoons salted butter
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1/2 cup chopped onion
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1 stalk celery, chopped
•
2 cloves garlic, minced
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2 teaspoons dried parsley
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1/2 teaspoon dried sage
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1/4 teaspoon dried marjoram
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1/8 teaspoon ground black pepper
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4 1/2 cups cubed stale bread
Directions
1
Combine boiling water and bouillon cube; stir until dissolved.
2
Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion, celery, and garlic; cook until softened, about 5 minutes. Stir in parsley, sage, marjoram, and pepper, then pour in dissolved bouillon.
3
Bring mixture to a boil, then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.