Easy Zucchini Cakes
Description
This easy zucchini cakes recipe features pan-fried cakes made with seafood seasoning and crusted with bread crumbs. They taste a lot like crab cakes.
Ingredients
•
2 cups shredded zucchini, squeezed dry
•
1 1/4 cups seasoned bread crumbs, divided
•
1 small onion, chopped
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2 large eggs, beaten
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1 tablespoon butter, melted
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1 tablespoon chopped fresh parsley
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2 teaspoons seafood seasoning (such as Old Bay®)
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2 tablespoons vegetable oil, or as needed
Directions
1
Combine zucchini, 1 cup bread crumbs, onion, beaten eggs, melted butter, parsley, and seafood seasoning in a large bowl; form into 4 round cakes.
2
Pat remaining ¼ cup bread crumbs onto both sides of cakes; transfer to a waxed paper-lined baking sheet. Chill in the refrigerator for 30 minutes.
3
Heat oil in a large skillet over medium heat. Add zucchini cakes; cook until browned, 7 to 8 minutes per side. Drain on a paper towel-lined plate before serving.