Egg and Avocado Salad
Description
Whether eaten on sandwich bread or with lettuce as a salad, you're sure to enjoy this creamy egg salad with avocado, cilantro, and a touch of hot sauce.
Ingredients
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2 tablespoons mayonnaise
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2 tablespoons sour cream
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1 tablespoon lemon juice
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1/2 teaspoon salt
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1/4 teaspoon white pepper
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1/4 teaspoon hot pepper sauce (such as Tabasco®)
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6 hard-cooked eggs, chopped
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2 avocados - peeled, pitted, and chopped
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2 small tomatoes, cored and diced
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1/2 cup chopped red onion
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1/4 cup chopped fresh cilantro
Directions
1
Combine mayonnaise, sour cream, lemon juice, salt, white pepper, and hot pepper sauce in a large bowl. Add eggs, avocados, tomatoes, onion, and cilantro. Toss lightly to combine. Cover and refrigerate until ready to serve, at least 20 minutes.