Eggplant Sandwiches
Description
A delicious vegetarian eggplant sandwich made with roasted eggplant slices layered in a bread roll with feta cheese, tomato, basil, and garlic mayo.
Ingredients
•
1 small eggplant, halved and sliced
•
1 tablespoon olive oil, or as needed
•
1/4 cup mayonnaise
•
2 cloves garlic, minced
•
2 (6 inch) French sandwich rolls
•
1 small tomato, sliced
•
1/2 cup crumbled feta cheese
•
1/4 cup chopped fresh basil leaves
Directions
1
Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
2
Split the French rolls lengthwise, and toast. Stir mayonnaise and garlic together in a cup or small bowl; spread on the toasted bread. Fill rolls with eggplant slices, tomato, feta cheese and basil leaves.