Fall Sangria

Prep time: 15 min
Servings: 6
Yield: 6 servings

Description

Mix fruits, apple cider, cinnamon, triple sec, white wine, and soda water together for a delicious fall sangria cocktail.

Ingredients

1/2 cup DeKuyper® Triple Sec
1 (750 milliliter) bottle dry white wine
3 cups apple cider
2 medium apples, cored and diced
2 medium oranges, cut into wedges
2 medium lemons, cut into wedges
3 cinnamon sticks
Ice
Soda water

Directions

1 Add all ingredients except soda water into a large pitcher and stir to combine.
2 Allow to sit in the refrigerator for 3 to 24 hours.
3 Pour sangria and fruit into glasses with ice. Top with soda water.