Favorite S'mores Cookies
Description
Made with graham crackers, marshmallows, and chocolate candy kisses, these s'mores cookies require no campfire but will still be a favorite dessert for your kids!
Ingredients
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4 cups rolled oats
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1 1/2 cups all-purpose flour
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1 cup graham cracker crumbs
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 cup unsalted butter, softened
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1 cup brown sugar
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1/2 cup white sugar
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1/4 cup milk
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2 large eggs
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1 tablespoon vanilla extract
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1/2 (10 ounce) package marshmallows, or to taste
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2 (8 ounce) packages milk chocolate candy kisses
Directions
1
Mix oats, flour, graham cracker crumbs, baking soda, baking powder, cinnamon, and salt together in a bowl.
2
Beat butter with an electric mixer in a large bowl for 30 seconds. Mix in brown sugar, white sugar, milk, eggs, and vanilla until well blended. Mix in flour mixture until combined. Chill in the refrigerator for 1 to 2 hours.
3
Preheat the oven to 350 degrees F (175 degrees C). Slice 13 to 15 marshmallows into thirds. Unwrap 36 to 45 candy kisses. Set remaining marshmallows and candy kisses aside for another use.
4
Drop rounded balls of dough onto an ungreased baking sheet.
5
Bake in the preheated oven for 8 minutes. Remove cookies from the oven and immediately use the back of a spoon to make an indentation in the center of each cookie. Place a marshmallow slice in the indentation and return to the oven until marshmallow is slightly melted, about 1 minute.
6
Remove from the oven and push the point of a candy kiss down into each marshmallow. Return to the oven for 1 more minute.
7
Cool on the baking sheet for briefly before removing to a wire rack to cool completely.