Filet Mignon with Rich Balsamic Glaze
Description
This is the best filet mignon recipe that includes a rich red wine-balsamic sauce. Perfect for an elegant steak dinner for two in just 15 minutes!
Ingredients
•
2 (4 ounce) filet mignon steaks
•
1/2 teaspoon ground black pepper, or to taste
•
salt to taste
•
1/4 cup balsamic vinegar
•
1/4 cup dry red wine
Directions
1
Gather ingredients.
2
Sprinkle both sides of steaks with pepper and salt.
3
Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side.
4
Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip steaks and baste with sauce; cover and cook for 4 minutes longer.
5
Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately.