Fresas con Crema my Way
Description
This fresas con crema recipe is made with fresh strawberries, cream cheese, sour cream, sweetened condensed milk, and Mexican crema.
Ingredients
•
1 pound fresh strawberries, hulled and sliced
•
1 tablespoon white sugar, or more to taste
•
2 (16 ounce) containers sour cream
•
2 (7 3/5 ounce) cans table cream (such as Nestle Media Crema®)
•
1 (14 ounce) can sweetened condensed milk (such as Nestle La Lechera®)
•
1 (8 ounce) package cream cheese, softened
•
1 teaspoon vanilla extract
Directions
1
Combine sliced strawberries and sugar in a bowl, toss to coat, set aside, and let strawberries macerate, about 10 minutes.
2
Whip sour cream, table cream, sweetened condensed milk, cream cheese, and vanilla with an electric mixer in a separate bowl until well combined; the mixture will be thin. Gently fold strawberries into the cream mixture.
3
Refrigerate for 4 hours before serving.