Fresh Corn Salad
Description
This fresh corn salad with tomatoes and green onion is tossed with olive oil and vinegar then topped with feta cheese for a delicious summery side.
Ingredients
•
3 ears sweet corn
•
1 1/2 pints cherry tomatoes, halved lengthwise
•
1 bunch green onions, diced
•
2 tablespoons minced fresh cilantro
•
2 tablespoons olive oil
•
2 tablespoons aged white wine vinegar
•
salt and ground black pepper to taste
•
1 (4 ounce) package feta cheese, cubed
Directions
1
Bring a large pot of water to a boil. Add corn and cook in boiling water for 10 minutes. Drain and cool under running water until cool enough to handle.
2
Cut corn kernels off cobs into a large bowl. Add tomatoes, green onions, cilantro, olive oil, vinegar, salt, and pepper; mix well. Add feta cheese just before serving.