Fruit Punch
Description
This fruit punch is refreshing, delicious, non-alcoholic, and easy to make with pineapple juice, ginger ale, orange sherbet, and bottled fruit punch.
Ingredients
•
1 (2 liter) bottle ginger ale, chilled
•
1 (64 fluid ounce) bottle fruit punch, chilled
•
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
•
1/2 gallon orange sherbet
Directions
1
Combine ginger ale, fruit punch, and pineapple juice together in a punch bowl; add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes; stir gently and serve.