Funeral Sandwiches
Description
Funeral sandwiches made with ham and Swiss cheese on soft rolls are brushed with a mustard and poppy seed butter, then baked until golden and gooey!
Ingredients
•
cooking spray
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1 pound thinly sliced ham
•
1/2 pound sliced Swiss cheese
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2 (12 count) packages Hawaiian bread rolls (such as King's®)
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1 cup butter, melted
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4 tablespoons brown sugar
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2 tablespoons Worcestershire sauce
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2 tablespoons prepared yellow mustard
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2 tablespoons poppy seeds
Directions
1
Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of each bread roll and cover with tops; arrange rolls in an even layer on the prepared sheet.
2
Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl; spoon over sandwich tops. Let sit for 10 minutes or up to 1 hour.
3
Preheat the oven to 375 degrees F (190 degrees C).
4
Bake in the preheated oven, uncovered, until golden on top and cheese is melted, about 12 to 18 minutes.