Fuzzy Navel Sauce
Description
Full of warm, sweet, citrus flavor, this easy-to-make peach sauce goes perfectly served over ice cream or pound cake.
Ingredients
•
5 peaches, peeled and pitted
•
1/4 cup white sugar
•
1/4 cup brown sugar
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3 tablespoons frozen orange juice concentrate, thawed
•
2 cups peeled, sliced fresh peaches
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3 tablespoons triple sec
•
3 tablespoons peach schnapps
Directions
1
Place the 5 peeled and pitted peaches into an electric blender with white sugar and brown sugar; process until smooth.
2
Pour puree into a medium saucepan. Stir in orange juice concentrate. Heat over medium heat just to boiling, stirring constantly. Remove from heat. Stir in sliced peaches, triple sec, and peach schnapps. Serve warm.