Garlic and Herb Roasted Baby Potatoes
Description
Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love.
Ingredients
•
2 1/2 pounds baby potatoes, halved
•
2 tablespoons olive oil
•
3 cloves garlic, or more to taste
•
2 sprigs fresh thyme, leaves stripped, or more to taste
•
1 sprig fresh rosemary, leaves stripped, or more to taste
•
3/4 teaspoon salt
•
1/2 teaspoon ground black pepper
Directions
1
Preheat the oven to 475 degrees F (245 degrees C).
2
Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.
3
Roast in the preheated oven until tender, 30 to 35 minutes.