Garlic Hummus

Prep time: 10 min

Servings: 6

Yield: 6 servings

Description

This garlic hummus recipe can be made in minutes by blending chickpeas, tahini, lemon, and lots of fresh garlic cloves for a smooth and creamy dip.

• 1 (15 ounce) can garbanzo beans, drained

• 4 cloves garlic, sliced

• 1 large lemon, juiced

• 1 tablespoon tahini

• 1 tablespoon water

• 1 tablespoon olive oil

• 1/2 teaspoon sea salt

1 Combine chickpeas, garlic, lemon juice, tahini, water, olive oil, and salt in the bowl of a food processor; process until smooth.