Garlic-Feta Mashed Potatoes
Description
Crumbled feta cheese and garlic give these creamy, comforting mashed potatoes a unique flavor, making them the perfect side dish to a variety of main courses.
Ingredients
•
6 large Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
•
1 (6 ounce) package crumbled feta cheese
•
1/2 cup milk
•
2 cloves garlic, minced
•
2 tablespoons salted butter
•
salt to taste
Directions
1
Place potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 20 minutes. Remove from heat and drain well.
2
Mash with a potato masher until chunks are gone. Add feta cheese, milk, garlic, butter, and salt. Mix well.