Garlicky Roasted Vegetables
Description
Brussels sprouts, broccoli, peppers, beans, onion, mushrooms, and potatoes combine for this garlic roasted vegetable side dish that's simple to prepare.
Ingredients
•
1 small head broccoli, cut into florets
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1 medium red onion, quartered
•
1 medium red potato, thinly sliced
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1 small red bell pepper, sliced
•
1 small orange bell pepper, sliced
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8 fresh green beans, halved
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3 Brussels sprouts, cut into thirds
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2 medium fresh mushrooms, sliced
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5 cloves garlic, peeled
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1 teaspoon ground black pepper
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1/2 teaspoon salt, or to taste
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1/8 teaspoon fresh lemon juice
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3 tablespoons olive oil, or to taste
Directions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Place broccoli, onion, potato, bell peppers, onion, green beans, Brussels sprouts, mushrooms, and garlic in a baking dish; add pepper, salt, and lemon juice. Toss with olive oil.
3
Roast in the preheated oven until tender, about 20 minutes, stirring halfway through cooking time.