Glazed Salmon
Description
This is a very quick and easy recipe for grilled salmon fillets, glazed with brown sugar, apple cider vinegar, and Dijon mustard.
Ingredients
•
2 tablespoons dark brown sugar
•
2 tablespoons apple cider vinegar
•
2 tablespoons olive oil
•
1 teaspoon Dijon mustard
•
1/2 teaspoon coarsely ground black pepper
•
6 (3 ounce) fillets salmon fillets, thawed
Directions
1
Combine brown sugar, apple cider vinegar, olive oil, Dijon mustard, and pepper in a bowl for the marinade.
2
Place salmon fillets into a shallow glass dish and pour 1/2 of the marinade over the fish. Reserve remaining marinade. Cover and refrigerate for 1 hour.
3
Preheat an outdoor grill for medium heat and lightly oil the grate. Discard marinade from the glass dish.
4
Grill salmon, brushing with reserved marinade several times, until it flakes easily with a fork, 4 to 6 minutes.