Goan Chicken Masala Curry
Description
This is a traditional Indian red masala curry recipe from Goa with chicken. It involves making your own masala paste but it's worth it!
Ingredients
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6 red chile peppers
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1 tablespoon cumin seeds
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1 teaspoon coriander seeds
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1 (1 inch) piece cinnamon stick
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1 (1 inch) piece fresh ginger, peeled
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5 cloves garlic, minced
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4 peppercorns
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4 whole cloves
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2 tablespoons oil
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1 large onion, finely chopped
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1 (2 to 3 pound) whole chicken, cut into 6 pieces
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water as needed
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2 tablespoons tamarind juice, or more to taste
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salt to taste
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2 teaspoons fresh cilantro leaves, or to taste
Directions
1
Combine red chile peppers, cumin seeds, coriander seeds, cinnamon stick, ginger, garlic, peppercorns, and cloves in a mortar and pestle or a food processor; grind or process into a paste (masala paste).
2
Heat oil in a large pot. Add onion and until golden brown. Stir in masala paste and cook for 2 minutes. Add pieces of chicken; mix well and pour in enough cold water to cover the chicken. Bring to a boil.
3
Cover and simmer until chicken is cooked through, about 30 minutes. Season to taste with tamarind juice and salt. Stir well and cook for additional 5 minutes. Garnish with fresh cilantro.