Golden Mashed Potatoes
Description
These awesome golden mashed potatoes with the unique flavor of Asiago cheese, garlic, and oregano are always a hit at the holidays or for potlucks.
Ingredients
•
4 medium Yukon Gold potatoes, peeled and quartered
•
1/2 cup shredded Asiago cheese
•
1/2 cup nonfat milk
•
3 tablespoons whipped butter
•
1 tablespoon minced garlic
•
1/2 teaspoon dried oregano
•
salt and ground black pepper to taste
Directions
1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain and place into a large bowl.
2
Mash potatoes with a potato masher. Add Asiago cheese, milk, butter, garlic, oregano, salt, and pepper; whisk until combined.