Gourmet Grilled Cheese Sandwiches
Description
A fancy sandwich for a quick lunch. Cream cheese is blended with mayonnaise and shredded cheese, then grilled between slices of French bread.
Ingredients
•
1 (3 ounce) package cream cheese
•
3/4 cup mayonnaise
•
8 ounces shredded Colby-Monterey Jack cheese
•
3/4 teaspoon garlic salt
•
8 slices French bread
•
2 tablespoons butter
Directions
1
In a medium bowl, combine cream cheese, mayonnaise, shredded cheese and garlic salt. Beat until smooth.
2
Preheat a large skillet over medium heat. Spread cheese mixture on 4 slices of bread, then top with the other 4 bread slices. Lightly butter both sides of each sandwich. Place sandwiches in skillet, and grill until golden brown on both sides, about 4 minutes per side.