Gourmet Patty Melts
Description
Lean ground sirloin burgers, sauteed onions, and Cheddar cheese come together for a heavenly patty melt experience.
Ingredients
•
1 pound ground sirloin
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1 tablespoon Worcestershire sauce
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2 cloves garlic, minced, or more to taste
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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3 tablespoons unsalted butter
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3 tablespoons olive oil
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2 medium onions, sliced
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cooking spray
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4 slices Cheddar cheese
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4 teaspoons Dijon mustard
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8 slices rye bread, lightly toasted
Directions
1
Mix sirloin, Worcestershire sauce, garlic, salt, and pepper together by hand in a medium bowl. Form into 4 hamburger patties and wrap in plastic wrap. Place in the refrigerator until flavors have melded, 4 hours to overnight.
2
Heat butter and olive oil in a large skillet over medium heat until melted. Add onions and saute until they begin to caramelize, about 15 minutes, reducing heat to medium-low if they seem to be sizzling too much.
3
Spray a large skillet with cooking spray and heat over medium heat. Place hamburger patties in the skillet and cook for 3 minutes per side, topping each patty with a slice of Cheddar cheese after flipping.
4
Place patties on toasted rye bread. Top with warm onions, Dijon mustard, and remaining bread.