Grandma's Blueberry Cream Pie

Prep time: 15 min

Servings: 8

Yield: 8 servings

Description

This make-ahead, freezable grandma's blueberry cream pie recipe from the 60s was famous at the diner it was served in, so it's sure to impress at your next party.

Ingredients

• 1 (8 ounce) package cream cheese (such as Philadelphia®), softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract, divided

• 1 (1 3/10 ounce) envelope dry whipped topping mix (such as Dream Whip®)

• 1/2 cup cold milk

• 1 (9 inch) baked pie crust

• 1 (21 ounce) can blueberry pie filling

Directions

1 Mix cream cheese, powdered sugar, and 1/2 teaspoon vanilla extract until well blended.

2 Mix dry whipped topping mix with cold milk and remaining vanilla extract in a separate bowl, per the instructions on the envelope. Blend in cream cheese mixture.

3 Transfer filling into the pie crust and freeze until set, about 2 hours.

4 Thaw for 1 1/2 hours before topping with blueberry filling and serving.