Grandma's Molasses Ginger Cookies
Description
Soft and chewy, Grandma's molasses ginger cookies have plenty of warming spices. They'll have everyone asking for more.
Ingredients
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1 1/2 cups sugar, plus more for sprinkling
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2 sticks butter, softened
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3/4 cup Grandma's® Original Molasses
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1 egg
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1 teaspoon Spice Islands® Pure Vanilla Extract
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3 cups flour, plus more for dusting
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1 teaspoon Clabber Girl® Baking Soda
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1 teaspoon Clabber Girl® Baking Powder
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1 teaspoon Spice Islands® Ground Nutmeg
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1 teaspoon Spice Islands® Ground Cloves
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1 tablespoon Spice Islands® Ground Ginger
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1 tablespoon Spice Islands ® Ground Saigon Cinnamon
Directions
1
In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, nutmeg, cloves, ginger, and cinnamon until dough comes together. Wrap well and refrigerate 8 hours to overnight.
2
Preheat the oven to 350 degrees F (175 degrees C).
3
Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake in the preheated oven for 15 minutes.