Grandma's Sweet Potato Casserole
Description
Grandma's sweet potato casserole with a nutty, coconut crumb topping will become a new favorite side dish at your Thanksgiving table.
Ingredients
•
3 cups cooked, mashed sweet potatoes
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1 cup white sugar
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1/2 cup milk
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1/3 stick unsalted butter, cut into pieces and softened
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2 large eggs, slightly beaten
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1 cup brown sugar
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1/3 cup all-purpose flour
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1 cup chopped pecans
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1 cup shredded coconut
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1/3 stick unsalted butter, cut into pieces and softened
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
2
Mix mashed sweet potatoes, white sugar, milk, butter, eggs, vanilla extract, and salt together; transfer potato mixture to the prepared baking dish.
3
Mix brown sugar and flour for topping together in a large bowl. Add pecans, coconut, and butter; mix until well combined. Sprinkle over the casserole.
4
Bake in the preheated oven until topping is golden brown, about 25 minutes.