Grandma's Tuna Casserole with Potato Chips and No Noodles
Description
This old-school recipe for one grandma's tuna casserole is super easy, using just potato chips (no noodles!) and canned goods you most likely have in your pantry.
Ingredients
•
2 (13 1/2 ounce) bags large, ridged potato chips (such as Ruffles®)
•
2 (15 ounce) cans green beans, drained
•
2 (10 1/2 ounce) cans condensed cream of mushroom soup
•
2 (5 ounce) cans water-packed tuna, drained and flaked
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
3
Bake in the preheated oven until the top is crispy, about 30 minutes.