Greek Yogurt Carbonara
Description
This version of carbonara is made with Greek yogurt, Parmesan cheese, turkey bacon, and angel hair pasta.
Ingredients
•
1/4 pound turkey bacon
•
1/4 pound angel hair pasta
•
1/4 cup plain Greek yogurt
•
1/4 cup grated Parmesan cheese
•
1 egg
•
1/4 teaspoon Italian seasoning
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1/4 teaspoon crushed red pepper flakes
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1 pinch garlic salt
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1 pinch onion powder
Directions
1
Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain, let cool, and crumble.
2
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in angel hair pasta, bring back to a boil, and cook over medium heat until tender yet firm to the bite, 4 to 5 minutes.
3
Meanwhile, whisk Greek yogurt, Parmesan cheese, egg, Italian seasoning, red pepper flakes, garlic salt, and onion powder together in a bowl.
4
Drain pasta and return to the pot. Pour egg mixture over the pasta while still warm. Cook and stir over low heat for 1 to 2 minutes. Add bacon pieces and toss to coat.