Greek-Inspired Potato Salad
Description
Lemon juice, feta cheese, and sun-dried tomatoes give a Greek twist to this easy red potato salad that's great for parties or picnics.
Ingredients
•
6 medium red potatoes, cut into 1-inch cubes
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1 cup mayonnaise
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1 cup sour cream
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1/2 cup crumbled feta cheese
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1/4 cup minced white onion
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1/4 cup diced sun-dried tomatoes
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3 cloves garlic, minced
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1 tablespoon lemon juice
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1 tablespoon olive oil
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1 teaspoon ground black pepper
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1/2 teaspoon sea salt
Directions
1
Bring a pot of lightly salted water to a boil; add potatoes. Boil until fork-tender and mashably soft, about 12 minutes. Drain and immediately place potatoes in a bowl of cold water to prevent further cooking.
2
Combine mayonnaise, sour cream, feta cheese, onion, tomatoes, garlic, lemon juice, oil, pepper, and salt in a bowl and mix evenly. Fold in drained potatoes.
3
Let sit for 1 hour in a refrigerator before serving.