Green Bean Casserole with Frozen Green Beans

Prep time: 10 min

Cook time: 45 min

Servings: 8

Yield: 8 servings

Description

This green bean casserole recipe uses frozen green beans, condensed mushroom soup, sour cream, Swiss cheese, and seasonings for a rich side dish.

• 1 (16 ounce) package frozen cut green beans, thawed

• 1 (10 1/2 ounce) can condensed cream of mushroom soup

• 1/2 cup milk, or more to taste

• 1/2 cup sour cream

• 1/2 cup shredded Swiss cheese

• 1 (2 4/5 ounce) package French-fried onions, divided

• 1 teaspoon garlic salt

• 1 teaspoon soy sauce

• ground black pepper to taste

1 Preheat the oven to 350 degrees F (175 degrees C).

2 Mix beans, soup, milk, sour cream, cheese, 1/2 of the fried onions, garlic salt, soy sauce, and pepper together in a large casserole dish.

3 Cover and bake in the preheated oven for 30 minutes. Add more milk halfway through baking for a creamier consistency, if desired.

4 Top with remaining 1/2 of the fried onions; bake, uncovered, until bubbly, about 15 minutes more.