Green Chile Chicken Enchilada Soup

Prep time: 15 min

Cook time: 30 min

Servings: 10

Yield: 10 servings

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Description

This cheesy chicken enchilada soup was intended to be a casserole, but turned into an amazingly good soup instead.

Ingredients

• 1 (32 ounce) container chicken broth

• 1 (28 ounce) can green enchilada sauce

• 1 (10 1/2 ounce) can condensed cream of chicken soup

• 1/4 cup sour cream

• 1 (27 ounce) can whole green chiles, drained

• 1 (3 pound) rotisserie chicken, boned and shredded

• 2 cups shredded Cheddar-Monterey Jack cheese blend

Directions

1 Combine chicken broth, enchilada sauce, condensed soup, and sour cream in a large pot. Whisk until well combined. Add green chiles and Cheddar-Monterey Jack cheese. Blend with an immersion blender to desired consistency. Add chicken.

2 Heat over medium-low heat until cheese is melted and soup is heated through, at least 30 minutes.