Green Chile Enchiladas with Leftover Turkey
Description
This green chile enchiladas recipe with leftover turkey is simple and delicious. Just add sour cream, salsa, and cheese for a flavorful second meal!
Ingredients
•
3 cups shredded cooked turkey breast
•
1 (16 ounce) jar chunky, mild green chile salsa, divided
•
1 1/2 cups sour cream, divided
•
1 (8 ounce) package shredded mild Cheddar cheese, divided
•
1 (8 ounce) package shredded Monterey Jack cheese, divided
•
8 (6 inch) flour tortillas
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix turkey with 1/2 cup salsa, 1/2 cup sour cream, 1/2 package Cheddar cheese, and 1/2 package of Monterey Jack cheese in a bowl until well combined. Fill tortillas evenly with turkey mixture, roll into enchiladas, and place in a 9x13-inch pan.
3
Mix remaining 1 1/2 cups salsa, and 1 cup sour cream together; pour over enchiladas. Top with remaining 1/2 package Cheddar and 1/2 package Monterey Jack cheese.
4
Bake in the preheated oven until cheese is bubbly and enchiladas are heated through, 30 to 40 minutes.