Grilled Bison Cheeseburgers with Bacon
Description
Sharp Cheddar cheese and crunchy bacon tops these grilled bison burgers served on Hawaiian-style buns for a delicious, hearty meal.
Ingredients
•
12 slices bacon, cut in half
•
1 pound ground bison
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1/2 cup dry bread crumbs
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1 large egg
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1 1/2 tablespoons Worcestershire sauce
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1 teaspoon Himalayan pink salt
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1 teaspoon ground black pepper
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4 slices sharp Cheddar cheese
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4 Hawaiian-style hamburger buns
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4 teaspoons mayonnaise, or to taste
Directions
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve bacon grease.
3
Mix bison, bread crumbs, egg, Worcestershire, salt, and pepper in a bowl until evenly combined. The mixture should be slightly sticky and easy to form. Split into 4 equal patties. Use some leftover bacon grease to moisten each side of the patties; this will inhibit them from sticking on the grill and adds a little flavor.
4
Cook patties on the preheated grill until browned, about 5 minutes on each side. An instant-read thermometer inserted into the center of each patty should read at least 160 degrees F (70 degrees C). Place Cheddar slices on each patty and continue to grill until melted, about 1 minute more. Remove to a plate.
5
Place buns on the grill, sliced sides down, to toast, about 1 minute. Spread mayonnaise over the toasted buns. Add burgers and bacon.