Grilled Boudin with Onions, Peppers, and Mushrooms
Description
Once you grill boudin sausage, you'll never boil it again. Grilled onions, peppers, and mushrooms complete this dish.
Ingredients
•
2 red bell peppers, cut into 2 inch pieces
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1 large red onion, sliced into petals
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4 ounces button mushrooms, sliced
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1 tablespoon olive oil
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1 teaspoon seafood seasoning (such as Old Bay®)
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4 links boudin sausage
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4 hot dog buns
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2 tablespoons spicy brown mustard
Directions
1
Combine bell peppers, onion, mushrooms, olive oil, and seafood seasoning in a large bowl. Stir until evenly combined. Set aside while you preheat the grill.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Place boudin directly on the grate. Place vegetable mixture in a grill basket. Grill for 5 minutes. Turn boudin over, stir the vegetables, and cook until an instant-read thermometer inserted into the sausage reads 160 degrees F (71 degrees C), about 5 minutes more.
4
Place boudin in hot dog buns, top with mustard, and serve with vegetables.