Grilled Buffalo Chicken Breast with Ranch Carrots and Celery
Description
Grilled chicken breast is basted with Buffalo wing sauce and served with ranch-seasoned carrots and celery in this weeknight recipe.
Ingredients
•
4 skin-on chicken breast halves
•
salt and ground black pepper to taste
•
1/4 cup olive oil
•
2 tablespoons dry ranch dressing mix
•
2 carrots, peeled and cut in half lengthwise
•
2 stalks celery, halved
•
1/4 cup Buffalo wing sauce
Directions
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Season chicken breasts with salt and pepper on both sides. Whisk olive oil and ranch powder together in a bowl until evenly combined. Brush both sides of the carrots and celery with the seasoned oil.
3
Grill chicken and celery for 5 minutes. Flip chicken over and baste with wing sauce. Add carrots to the grill and cook for 5 minutes. Flip everything over, baste chicken with remaining wing sauce, and cook for 5 minutes more.