Grilled Chicken with Peach Salsa
Description
This recipe for diced grilled chicken breast served on a bed of fresh grape and peach salsa is a real treat when you're cooking for just one person.
Ingredients
•
1 (5 ounce) skinless, boneless chicken breast half
•
1 teaspoon olive oil
•
1 teaspoon balsamic vinegar
•
1 tablespoon brown sugar
•
1 cup diced fresh peaches
•
1 cup diced tomato
•
1/2 cup sliced, seedless grapes
•
1/2 cup diced red onion
•
1 tablespoon lemon juice
•
1 tablespoon honey
Directions
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
2
Rub chicken breast with olive oil and vinegar; rub on brown sugar until becomes a nice glaze coating.
3
Grill on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side; be careful not to let the brown sugar stick to the grill. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4
Meanwhile, combine peaches, tomato, grapes, onion, lemon juice, and honey in a bowl; mix thoroughly.
5
Dice chicken; serve on top of salsa.