Grilled Fish Burgers

Prep time: 15 min

Cook time: 5 min

Servings: 4

Yield: 4 servings

Description

Seasoned with lime juice and lemon-pepper, these quick and easy grilled fish burgers are served on a bun slathered in a zesty, sweet mayonnaise blend.

Ingredients

• 1 serving cooking spray

• 4 (4 ounce) tilapia fillets

• 1 tablespoon lime juice

• 1/2 teaspoon lemon-pepper seasoning

• 1/4 cup mayonnaise

• 2 teaspoons Dijon mustard

• 1 teaspoon honey

• 4 hamburger buns, split

• 4 leaves lettuce

• 4 slices tomato

Directions

1 Preheat an outdoor grill for medium-high heat and lightly oil the grate with cooking spray.

2 Brush tilapia with lime juice and sprinkle with lemon-pepper.

3 Cook on the preheated grill, covered, until fish flakes easily with a fork, 5 to 6 minutes.

4 While fish is grilling, combine mayonnaise, Dijon mustard, and honey in a bowl. Spread over bottom half of buns and top with lettuce and tomato. When fish is finished, place on prepared buns and enjoy!