Grilled Fish Tacos with Avocado Sauce
Description
These easy grilled fish tacos with avocado sauce are prepared with mahi mahi, but any white fish will work.
Ingredients
•
2 pounds mahi mahi fillets
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4 1/2 teaspoons chipotle chili powder
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1 teaspoon ground cumin
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1 large avocado - peeled, pitted, and cubed
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1/2 cup sour cream
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1/4 cup chopped cilantro
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nonstick cooking spray
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8 (8 inch) flour tortillas, warmed
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3 cups shredded cabbage
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3 medium limes, quartered
Directions
1
Rinse fish and pat dry; cut into four equal portions.
2
Mix 4 teaspoons chili powder, cumin, onion powder, garlic powder, salt, and pepper in a bowl. Dredge fish in the mixture, patting and dusting for even coverage. Refrigerate for 30 minutes.
3
Meanwhile, mash avocado in another bowl. Add sour cream, cilantro, and remaining 1/2 teaspoon chili powder, and mix until smooth.
4
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat the inside of a grill basket with nonstick spray and place fish inside the basket.
5
Place the basket on the preheated grill and cook until fish flakes easily with a fork, 3 to 5 minutes per side. Remove from the grill and transfer fish to a plate. Break into bite-sized pieces.
6
Serve fish on warmed tortillas topped with shredded cabbage and a dollop of the avocado sauce. Plate with lime wedges.