Grilled Lemon-Garlic Chicken Thighs with Herbs
Description
This grilled lemon-garlic chicken thighs with herbs recipe features fresh sage and rosemary and is served with grilled lemons for a flavorful dinner.
Ingredients
•
1/2 cup extra-virgin olive oil
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4 medium lemons, zested and juiced
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5 sprigs fresh rosemary, leaves stripped and finely chopped
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5 sprigs Fresh Sage
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3 cloves garlic, smashed and finely chopped
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1/2 teaspoon crushed red pepper
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8 (5 ounce) chicken thighs, trimmed
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kosher salt to taste
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1 tablespoon extra-virgin olive oil, or to taste
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2 medium lemons
Directions
1
Whisk olive oil, 4 lemons, rosemary, sage, garlic, and crushed red pepper in a large bowl. Stir in chicken to evenly coat. Cover with plastic wrap: marinate in the refrigerator for 8 hours to overnight.
2
Preheat an outdoor grill for medium heat and lightly oil the grate.
3
Remove chicken from marinade and shake off excess. Discard remaining marinade. Season generously with salt and drizzle with olive oil.
4
Cut 2 whole lemons in half; trim tips off ends.
5
Place chicken, skin-side down, on the preheated grill. Cook for 3 to 4 minutes; turn 90 degrees to create crosshatch grill marks. Cook 3 to 4 minutes more. Flip chicken and continue cooking until no longer pink at the bone and the juices run clear, 4 to 5 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
6
Meanwhile, grill lemons, flesh-side down, until caramelized. Flip over and cook, 2 to 3 minutes. Serve with grilled chicken.