Grilled Old Bay Corn on the Cob
Description
Try a new way to serve grilled corn using this corn on the cob recipe featuring Old Bay, Parmesan cheese, and mayonnaise for a Cajun-inspired take.
Ingredients
•
1/4 cup mayonnaise
•
3 tablespoons lemon juice
•
2 tablespoons seafood seasoning (such as Old Bay®)
•
4 ears fresh corn, husked and silks removed
•
2 tablespoons grated Parmesan cheese
•
1 tablespoon fresh chopped parsley
Directions
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
2
Meanwhile, whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.
3
Cook corn on the preheated grill for 12 minutes, flipping every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture all over corn; top with Parmesan cheese and parsley.