Grilled Pork Chops with Fresh Herbs
Description
This grilled pork chops with fresh herbs recipe, marinated in lemon, soy sauce, parsley, rosemary, thyme, coriander, and garlic makes a tasty dinner.
Ingredients
•
4 tablespoons olive oil, or more to taste
•
4 tablespoons soy sauce
•
4 tablespoons fresh lemon juice
•
2 tablespoons chopped fresh parsley
•
2 tablespoons chopped fresh rosemary
•
2 tablespoons chopped fresh thyme
•
1 tablespoon coriander seeds, ground
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1 lemon, zested
•
1 clove garlic, minced
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4 (6 ounce) bone-in pork chops (1 inch thick)
Directions
1
Whisk olive oil, soy sauce, lemon juice, parsley, rosemary, thyme, coriander, lemon zest, and garlic together in a shallow dish. Add pork chops; toss to evenly coat. Cover the dish with plastic wrap; marinate in the refrigerator, at least 1 hour, flipping halfway through.
2
Preheat an outdoor grill for high heat and lightly oil the grate.
3
Remove chops from marinade and shake off excess. Discard remaining marinade.
4
Place chops on the preheated grill; reduce grill temperature to medium. Cook chops until no longer pink in centers, about 8 minutes per side. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C). Rest before serving, 5 minutes.