Grilled Red Snapper
Description
The mild flavor of red snapper combined with fresh herbs, citrus, and blackened seasoning cooked to perfection on a charcoal grill will have you coming back for more!
Ingredients
•
1 (4 pound) whole red snapper
•
1 teaspoon grapeseed oil, or as needed
•
blackened seasoning to taste
•
1 medium green bell pepper
•
1 medium red bell pepper
•
4 cloves garlic
•
3 sprigs fresh thyme
•
2 orange slices
•
1 slice lime
•
1 slice lemon
Directions
1
Preheat an outdoor charcoal grill for medium-high heat and lightly oil the grate.
2
Clean red snapper and score fish on both sides. Rub inside and outside with oil, then generously rub with blackened seasoning inside and outside.
3
Stuff snapper with bell peppers, garlic, thyme, and orange, lime, and lemon slices.
4
Place snapper on the hot grill and cook until fish easily flakes with a fork, 3 1/2 to 4 minutes per side.