Grilled Sea Scallop and Shiitake Skewers
Description
This quick and easy recipe for simply marinated and grilled sea scallops and shiitake mushroom skewers takes just a few minutes to prepare and grill.
Ingredients
•
7 ounces shiitake mushrooms, stems removed
•
3 tablespoons reduced-sodium soy sauce
•
2 tablespoons olive oil
•
1 tablespoon lemon juice
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1 pound sea scallops, patted dry
•
2 tablespoons olive oil
•
1 tablespoon lemon juice
•
2 cloves garlic, minced
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2 teaspoons Italian seasoning
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8 wooden skewers
Directions
1
Combine mushrooms, soy sauce, 2 tablespoons olive oil, and 1 tablespoon lemon juice in a bowl; stir to coat.
2
Combine scallops, 2 tablespoons olive oil, 1 tablespoon lemon juice, garlic, and Italian seasoning in a separate bowl; stir to coat.
3
Soak wooden skewers in water while mushrooms and scallops marinate, 30 minutes.
4
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
5
Meanwhile, thread mushrooms and scallops onto separate skewers.
6
Cook on the preheated grill until mushrooms soften and scallops are opaque, about 3 minutes per side. Cook mushrooms 1 to 2 minutes more if needed.