Grilled Teriyaki Salmon
Description
This grilled teriyaki salmon features a marinade of apple juice and garlic that's cooked down to a rich, tasty sauce to drizzle over the cooked fish.
Ingredients
•
1/2 cup teriyaki sauce
•
1/2 cup apple juice
•
2 tablespoons brown sugar, or more to taste
•
2 tablespoons balsamic vinegar
•
3 cloves garlic, minced
•
1/2 teaspoon freshly cracked black pepper
•
2 (6 ounce) fillets salmon
Directions
1
Whisk together teriyaki sauce, apple juice, brown sugar, vinegar, garlic, and pepper in a small bowl until marinade is well combined.
2
Place salmon fillets in a glass baking dish. Pour marinade over fillets; cover and refrigerate for 4 to 6 hours.
3
Preheat an outdoor grill for medium heat and lightly oil the grate.
4
Remove fillets from marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until reduced, about 5 minutes.
5
Meanwhile, cook fillets on the preheated grill until fish flakes easily with a fork, 3 to 4 minutes per side.
6
Serve fillets with reduced marinade drizzled over the top.