Grilled Tomato and Feta Sandwich
Description
With perfectly toasted, crisp bread, a slightly warm feta filling, and slices of juicy ripe tomato, this might be the best tomato sandwich you've ever had!
Ingredients
•
2 tablespoons mayonnaise
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1/2 cup crumbled feta cheese
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1 teaspoon lemon zest
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4 slices sourdough bread
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1 large ripe tomato, thinly sliced
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1/4 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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4 teaspoons olive oil
Directions
1
Stir mayonnaise, feta cheese, and lemon zest together in a small bowl until well blended. Spread feta mixture evenly over bread slices.
2
Top 2 slices of the bread evenly with tomato slices and sprinkle with salt and pepper. Top tomatoes with remaining bread slices, feta-side down. Brush both sides of the sandwich evenly with olive oil.
3
Heat a large skillet over medium heat. Cook sandwiches in the hot skillet until golden brown on the first side, about 3 minutes. Flip and cook on the other side until golden and toasted, about 3 minutes more. Serve immediately.