Grilled Turkey Sausage Kabobs
Description
Smoked sausage, bell peppers, onion, and new potatoes are placed on skewers and grilled for these easy, summer-ready kabobs.
Ingredients
•
1 pound new potatoes, halved
•
1 tablespoon water
•
2 pounds smoked turkey sausage
•
3 medium onions
•
1 medium green bell pepper
•
1 medium red bell pepper
•
1 medium yellow bell pepper
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10 metal skewers
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2 tablespoons olive oil, or as needed
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1 pinch salt and ground black pepper to taste
Directions
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
2
Place potatoes into a microwave-safe bowl with water, cover, and cook on high power until tender, about 8 minutes.
3
Cut each smoked sausage rope into 5 pieces. Chop each onion and bell pepper into 10 chunks. Separate the onion chunks in half.
4
Thread onion, potato, sausage, 3 bell peppers, sausage, potato, and onion onto a metal skewer, in that order. Repeat with remaining skewers. Add remaining potatoes to each skewer.
5
Place kabobs on a plate and drizzle generously with olive oil and season with salt and pepper.
6
Cook kabobs on the preheated grill, with the lid open, for 3 minutes. Turn heat to low and close the lid for 3 minutes more. Flip kabobs and cook, with the lid closed, for 6 minutes more. Remove to a serving platter.