Ground Chicken Chili
Description
Thick and robust, this white ground chicken chili recipe is made with ground chicken, corn, peppers, beans, and herbs. It has a creamy, beer-based sauce.
Ingredients
•
2 pounds ground chicken
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1 cup water
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1 medium onion, diced
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1 medium green bell pepper, diced
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2 jalapeño peppers, seeded and diced
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4 cloves garlic, minced
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6 small beef bouillon, crumbled, or more to taste
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1 tablespoon chili powder
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2 teaspoons salt
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2 teaspoons dried basil
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2 teaspoons dried oregano
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1 1/2 teaspoons ground thyme
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1 1/2 teaspoons ground black pepper
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1/4 teaspoon cayenne pepper
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1 (15 ounce) can pinto beans, drained
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1 (15 ounce) can great northern beans, drained
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1 (15 ounce) can sweet corn, drained
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1/2 cup white sugar
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1 (8 ounce) tub whipped cream cheese
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1 (8 ounce) container sour cream
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1 (12 fluid ounce) can or bottle beer
Directions
1
Combine chicken and water in a large Dutch oven over medium-high heat; cook and stir, breaking up chicken finely, about 5 minutes. Add onion, bell pepper, jalapeños, and garlic; cook until vegetables are soft and liquid is nearly cooked off, about 5 minutes.
2
Stir in bouillon, chili powder, salt, basil, oregano, thyme, black pepper, and cayenne pepper; reduce heat to medium. Taste and adjust seasonings. Stir in pinto beans, great northern beans, corn, and sugar. Add cream cheese and sour cream; cook and stir until thoroughly combined. Stir in beer.
3
Reduce heat to low, cover, and simmer, stirring occasionally, for 45 to 60 minutes.