Halibut with Rice Wine
Description
Halibut with rice wine features grilled halibut served with a delicious Asian-style sauce featuring shallots, sesame oil, soy sauce, and rice wine.
Ingredients
•
1 teaspoon vegetable oil
•
1 shallots, finely chopped
•
2 cloves garlic, finely chopped
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1/2 cup mirin (Japanese sweet wine)
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1 tablespoon black bean sauce
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1 tablespoon soy sauce
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1 tablespoon rice vinegar
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6 (4 ounce) fillets halibut, skin removed
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1 teaspoon sesame oil
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1/4 teaspoon pepper
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2 tablespoons chopped fresh cilantro
Directions
1
Heat oil in a nonstick saucepan over medium heat. Add shallots and garlic; cook gently until fragrant, but not brown. Stir in mirin, black bean sauce, and soy sauce. Bring to a boil; cook until reduced by half. Remove from heat; stir in vinegar and set aside.
2
Preheat an outdoor grill for high heat and lightly oil the grate.
3
Meanwhile, pat dry halibut fillets. Rub with sesame oil; season with black pepper.
4
Grill halibut until just cooked through, about 5 minutes per side. Sprinkle with cilantro and pour sauce over top to serve.