Halloumi, Watermelon, and Mint Salad
Description
Halloumi cheese and fresh, juicy watermelon are a fantastic salty-sweet pair. In Cyprus, fresh halloumi slices are served with watermelon for breakfast or dessert.
Ingredients
•
1/2 (8 4/5 ounce) package halloumi cheese
•
1 teaspoon olive oil
•
3 cups cubed seeded watermelon
•
12 leaves fresh mint, sliced, or more to taste
•
1 small onion, thinly sliced
Directions
1
Break halloumi cheese into small pieces. Heat olive oil in a skillet over medium heat. Add halloumi and cook and stir until golden, about 3 minutes.
2
Toss watermelon cubes, mint leaves, onion slices, and fried halloumi in a salad bowl.