Ham and Asparagus Bundles with Hollandaise Sauce
Description
Asparagus wrapped in ham and topped with hollandaise sauce is the perfect appetizer for any special occasion or meal.
Ingredients
•
1 (9/10 ounce) package hollandaise sauce mix (such as Knorr®)
•
1 cup whole milk
•
1/4 cup butter
•
1 pound fresh asparagus, trimmed
•
4 slices deli-style honey ham, sliced in half lengthwise
•
1/2 teaspoon freeze-dried dill
Directions
1
Whisk sauce mix and milk together in a saucepan over medium-low heat. Add butter. Bring to a boil, stirring until melted and smooth. Reduce heat and simmer, stirring occasionally, until thick, about 1 minute. Set aside to cool slightly.
2
Bring a large pot of salted water to a boil and cook asparagus for 3 minutes. Drain and run under cold water to stop the cooking process. Transfer to a cutting board and pat dry with paper towels.
3
Wrap a slice of ham around 4 asparagus spears and place on a serving tray. Repeat with remaining asparagus and ham. Drizzle hollandaise sauce over the asparagus bundles and garnish with dill.